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Monday, December 8, 2014

Easy Banana Bread and Muffin Recipe

I've tried a lot of banana bread recipes and I finally found the perfect one. Adding sour cream makes a huge difference. I usually would never add sour cream on my banana bread. But last week I tried it and it make so much difference! It is so moist and delicious.

This recipe is for one 9x5x3 inch loaf of pan or 12 muffins.


1/2 cup butter
3/4 to 1 cup sugar (it depends how sweet you want it)
2 eggs
1 and 1/2 flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas (mashed well)
1 teaspoon vanilla
1/2 cup sour cream

  • Pre Heat oven at 350 degrees and butter your pan.
  • Cream butter and sugar until light and fluffy. Then add eggs and vanilla.
  • Add flour, baking soda, and salt to the sugar and butter mixture. Mix well. You can use an electric mixer but I didn't. I mixed by had.
  • Once it is all mixed add your mashed bananas and sour cream and mix.
  • The mixture should be a little thick.
  • Place in the oven for one hour for the loaf pan or 25 minutes for muffins or until cake tester (or butter knife) comes out clean.



  1. Fantastic!, I so love your blog. The food looks amazing and delicious. I wanna try making that recipe. By the way thank you for sharing your recipe and for being so generous. I hope you could also visit my site, more fun stuff that you would actually love. Enjoy! Selamat tidur..



  2. I read your blog.I thought it was great.. Hope you have a great day. God bless.